ศูนย์บริการลูกค้า
070-1111-2222
Monday ~ Friday AM 09:00 ~ PM 06:00 Lunch AM 12:00 ~ PM 01:00 Saturday, Sunday, Public Holidays Closed
주식회사 타푸
광주광역시 광산구 용아로 581, 102호(장덕동) 사업자등록번호 5138603486 전화번호
บูทอม รันด (1kg)
￦ 12,800
NBF01
Beef Brisket (1kg)
￦ 10,000
NBF02
Shoulder Clod (1kg)
NBF03
Beef Chuck (1kg)
NBF04
เนื้อสันคอ (1kg)
NBF05
Beef Trimmings (1kg)
NBF06
Beef Tripe (1kg)
NBF07
Beef Sirloin (1kg)
￦ 8,000
NBF08
Beef Omasum (1kg)
￦ 7,000
NBF09
Beef Tendon (1kg)
NBF10
Beef Oxtail (1kg)
NBF11
ตับอ่อนเนื้อ (1kg)
￦ 5,000
NBF12
ตับอ่อนเนื้อวัว (1kg)
NBF13
Ground Beef (1kg)
NBF14
NBF15
Beef lung (1kg)
NBF16
Beef Feet (1kg)
NBF17
Beef Heart (1p)
￦ 6,000
NBF18
Beef Bone (1kg)
￦ 9,000
NBF19
Beef Liver (1kg)
NBF20
NBF21
Duck (2.5kg)
NCK00
Whole Chicken (1.281~1.400g)
NCK01
ไก่ทั้งตัว (900~1000g)
NCK02
ขาไก่ (1kg)
NCK03
ไก่ดรัมสติค (700g)
NCK04
Chicken Mid Joint Wing (1kg)
NCK05
Chicken Wings (1kg)
NCK06
ชิกเกนดรัมเมต (1kg)
NCK07
Chicken Breast (1kg)
NCK08
คอไก่ (1kg)
NCK09
ขาไก่กระดูกนิ่ม (1kg)
NCK10
Boneless Chicken Thighs (1kg)
NCK11
Chicken Heart (350g)
NCK12
ชิกนิกิเบลท์ (1kg)
NCK13
ตับไก่ (1kg)
NCK14
Chicken Butt (1kg)
NCK15
ไข่ไก่และลำไส้ (1kg)
NCK16
Chicken Feet (1Kg)
NCK17
Chicken Skin (1kg)
NCK18
Body Chicken Bone (1kg)
￦ 3,000
NCK19
Boneless Cuts of Meat (1kg)
NCK20
2피엠 레몬민트 스틱
￦ 4,000
NDT01
크리스피 비튼라이스 - 450g
NGI00
THAI WHITE RICE 10kg
￦ 9,500
NGI01
쌀 향이 나는 바람 (10kg)
NGI02
베트남 쌀 (5kg)
NGI03
태국 쌀 (10kg)
NGI04
베트남 쌀 (10kg)
NGI05
찹쌀 5kg
￦ 25,000
NGI06
볶음밥, 브랜드 쿠언 차 (250g)
￦ 4,500
NGI07
그린빈 (500g)
￦ 2,500
NGI08
스위트 옥수수 쌍봉 (450g)
NGI09
콩(400g)
NGI10
껍질 벗겨지지 않은 땅콩 (1kg)
NGI11
땅콩 (500g)
NGI12
000
NGI13
녹두 800g
NGI14
NGI15
NGI16
NGI17
NGI18
NGI19
NGI20
NGI21
쌀가루 (500g)
NGI22
카사바 가루 (500g)
NGI23
찹쌀가루 (500g)
￦ 5,500
NGI24
치킨 맛 - 75g
NIN01
와이와이 치킨맛 -75g
NIN02
챗파테 부지아 -35g
NIN03
커렌트 스파이시 누들 - 100g
￦ 550
NIN04
엑스트라 스파이스 치킨누들
NIN05
핫 커리 페퍼 무피클 - 380g
NPG01
라임 피클 - 360
NPG02
고추와 마늘 피클 -200g
NPG03
망코 피클 - 380g
￦ 8,900
NPG04
칠리 피클 - 300g
NPG05
탈라 마늘 페이스트 피클 -380g
NPG06
혼합 피클 - 380g
NPG07
무 피클 - 380g
NPG08
호로파 피클 - 380g
￦ 7,800
NPG09
달라 페이스트 아차르 - 380g
￦ 7,500
NPG10
구스베리 피클 - 380g
NPG11
여주 피클 - 380g
NPG12
매운 체리 페퍼 & 죽순 피클 - 380g
￦ 7,600
NPG13
대나무죽순 혼합 절임 - 400g
￦ 6,500
NPG14
기름에 절인 믹스 피클 - 450g
￦ 6,200
NPG15
티무르 코 촙 절임 - 200g
￦ 8,500
NPG16
기름에 절인 무 피클 -380g
￦ 5,800
NPG17
기름에 절인 달라 피클
NPG18
기름에 절인 망고 피클 - 450g
NPG19
티무르 찹(슈츠완 파퍼 피클) - 200g
NPG20
마늘 피클 - 400g
NPG21
Pork Shank (1kg)
NPK01
Skinless Collar (1kg)
NPK02
Shoulder Butt (1kg)
NPK03
Ground Pork (1kg)
NPK04
Skinless Belly (1kg)
NPK05
Skin on Belly (1kg)
NPK06
Pork Cartilage (1kg)
NPK07
หางหมู (1kg)
NPK08
Pork Back Bone (1kg)
NPK09
Pork Tongue (2p)
NPK10
BBoneless Pork Face (1Set)
NPK11
Boneless Pork Head (1P)
NPK12
Pork Leg (1P)
NPK13
Pork Mesentery (1kg)
NPK14
หนังหมู (1kg)
NPK15
มดแดงหมู (1kg)
NPK16
Large Intestine (1kg)
NPK17
Small Intestines (1kg)
NPK18
หัวหมู (1kg)
NPK19
Pork Ears (2P)
NPK20
Soft Bone (1kg)
NPK21
ขนมปูหมูเล็ก (1kg)
NPK22
เนื้อวัว (1kg)
NPK23
ไตหมู (1kg)
NPK24
Pork Fat (1kg)
NPK25
Pork Stomach (1kg)
NPK26
Pork Lungs (1kg)
NPK27
ตับหมู (1kg)
NPK28
หัวหมู (1p)
NPK29
Pork Fat With Skin (1kg)
NPK30
Pork Trimmings (1kg)
NPK31
Pork Riblet (1kg)
NPK32
Pork Spleen (1p)
NPK33
กระดูกกระดูกหมู (1kg)
NPK34
샤빠테 소스 - 380g
NSC01
Black Tilapia (500~800g)
NSF01
Black Tilapia (900~1300g)
NSF02
Black Tilapia 2P (900~1000g)
NSF03
Red Tilapia (500~800g)
NSF04
Red Tilapia (800~900g)
NSF05
Red Tilapia 2P (900g)
NSF06
Catfish (700g)
NSF07
Catfish (1kg)
NSF08
ปลาหมึก (450g)
NSF09
กุ้งมังกร (450g)
NSF10
Frozen Souid (400g)
NSF11
Cuttlefish Big (500g)
NSF12
ปลาเค็ม (Tilapia) (300g)
NSF13
Snakehead Fish Cut (450g)
NSF14
Pangasius Steak (450g)
NSF15
Pangasius Steak (600g)
NSF16
Pangasius Steak (900g)
NSF17
Catfish Steak (450g)
NSF18
Mackerel (2P)
NSF19
Arrow Squid (500g)
NSF20
ปลาเค็ม (Tilapia) (320g)
NSF21
Steam Indian Mackerel (220g)
NSF22
ปลาแมคเคอเรลเค็ม (210g)
￦ 4,800
NSF23
Whole Squid (1kg)
NSF24
Snail (450g)
NSF25
ปลาทิลาเปียย่างไอน้ำกับสมุนไพร (900g)
NSF26
Snake Skin Gourami (200g)
NSF27
Rice Field Eel (500g)
NSF28
Salted Gourami (450g)
NSF29
บอง (450g)
NSF30
Snakehead fish (700-900g)
NSF31
กุ้งแม่น้ำ (450g)
NSF32
Pangasius fish (650-800g)
NSF33
อาร์โรว์สกิวท์เทนทาเลส (500g)
NSF34
กุ้งปอกเปลือก (900g)
NSF35
Clown Knifefish Paste (500g)
NSF36
Frozen Shrimp (500g/20-25 pcs)
NSF37
กุ้งแช่แข็ง (500g/31-40 ชิ้น)
NSF38
กุ้งแช่แข็ง (500g/13-15 ชิ้น)
NSF39
มackerel อินเดีย (450g)
NSF40
Scad Fish (700g)
NSF41
Skipjack Tuna (900g)
NSF42
ปลากระบี่เดินแห้ง (350g)
NSF43
Semi Dried Lizardfish (200g)
NSF44
กะพงแห้งบาง (300g)
NSF45
Spini Goby (450g)
NSF46
Climbing Perch (500g)
NSF47
Capelin (450g)
NSF48
Milk Fish (2p/900g)
NSF49
Milk Fish (3p/900g)
NSF50
Lamb fore shank (400-600g)
￦ 23,000
NSG01
Lamb Shoulder Rack (1kg)
NSG02
Lamb Shank (1kg)
NSG03
Goat Meat (1kg)
NSG04
Thai Basil (1B)
￦ 2,000
NVT01
Holy Basil (1B)
NVT02
Lemon Basil (1B)
NVT03
Culantro (1B)
NVT04
Cilantro (1B)
NVT05
Water Spinach (1B)
NVT06
Choy Sum (1B)
NVT07
ดิล (1B)
NVT08
Celery (1B)
NVT09
ผักกะหล่ำจีน (1B)
NVT10
Sweet cumin (1B)
NVT11
Thai Mint (1B)
NVT12
Hot Mint (1B)
NVT13
Lemon Grass (500g)
NVT14
Cha-Om (1B)
NVT15
Malabar Spinach (1B)
NVT16
Kaffir Lime Leaves (200g)
NVT17
Betel Leaves (1B)
NVT18
Chives (1B)
NVT19
Bok Choy (1B)
NVT20
Green Onion (1B)
NVT21
Fish Mint (1B)
NVT22
Perilla Leaf (1B)
NVT23
Spinach (1B)
NVT24
Crown Daisy (1B)
NVT25
Rau thơม (80~100g)
NVT26
Watercress (80~100g)
NVT27
Hot Green Pepper (1B)
NVT28
Red Chili Pepper (500g)
NVT29
Hot Red Pepper (1B)
NVT30
Broccoli (1B)
NVT31
มะเขือเทศ (300g)
NVT32
Cauliflower (1B)
NVT33
Cabbage (1B)
NVT34
Mung Bean Sprouts -350g
NVT35
Katuk - 300g
NVT36
ต้นน้ำมิโมซ่า - 200g
NVT37
Napa Cabbage (300~500g)
NVT38
Round Pumpkin (1B)
NVT39
Fingerroot (300g)
NVT40
กาลังกาล (1kg)
NVT41
ขิง (300g)
NVT42
Bitter Melon (1B)
NVT43
กะหล่ำปลี (3EA)
NVT44
Pumpkin (2EA)
NVT45
ผักกาดไทย (1EA)
NVT46
Carrot (1B)
NVT47
Zucchini (1B)
NVT48
Corn (1B)
NVT49
Eggplant (1B)
NVT50
Okra (1B)
NVT51
หัวหอม (1B)
NVT52
กระเทียม (500g)
NVT53
Shallot (1B)
NVT54
Thai Eggplant (1B)
NVT55
Long Been (500g)
NVT56
Green Beans (1B)
NVT57
Green Onion(1B)
￦ 4,400
NVT58
Lime (5ea)
NVT59
Whole Garlic (1B)
NVT60
Oyster Mushroom (300g)
NVT61
Flammulina Fliformis (1B)
NVT62
King Oyster Mushroom (400~500g)
NVT63
Taro (1Kg)
NVT64
Potato (1kg)
￦ 1,000
NVT65
Sweet Potato (1Kg)
NVT66
เห็ดเจลขาว (500g)
NVT67
Kohlrabi (1ea)
NVT68
เห็ดหูไม้แห้ง (100g)
NVT69
Water Mimosa (500g)
￦ 3,500
NVT70
กะหล่ำดอกแดง (1EA)
NVT71
Katuk (300g)
NVT72
Pennywort (80g)
NVT73
บานานา บลอสซัม (1ea)
NVT74
Bell Pepper (1B)
NVT75